Chinese Food
All Recipes
Tinfoil flower armor
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Cold soap
Purslane is only a common vegetable in the eyes of ordinary people. Even the weeds can be seen everywhere. But in fact, purslane is very rich in nutrition. It is known as vitamin pills in vegetables . 1. Selenium is rich in anticancer Portulaca ... ...
Chicken gizzards with double peppers
There is no story behind it. My wife loves food. My husband develops it. My wife is happy. My husband looks happy. Little happiness comes from it. The dish itself is based on the chicken and duck mixed dishes of Hunan flavor. My wife likes to ea... ...
Spicy chicken feet
Chicken feet are rich in fat, which can maintain body temperature and protect internal organs after eating, provide essential fatty acids for human body, promote the absorption of these fat soluble vitamins, and increase satiety. The protein con... ...
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Cucumber with knife
Hello, man. I have a plate of cucumbers and a dozen ice beers. Are you coming? I'm afraid of what's the best thing in summer when I'm drunk. I'm drinking ice beer while boasting and farting with my friends. When I was young, I spent almost every... ...
Stir fried chicken gizzards with spicy millet
Come as soon as you can
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food wi... ...
Crucian with Scallion
Haha. It's my hobby for cooking. But for the recipe, I'm still a little white
Fish flavored Chiba and tofu sticks
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
Eggplant in cold sauce
It's sultry in summer, and the appetite will be worse. But with this bowl of cold hand shredded eggplant, I can eat two big bowls of rice. I have eaten it for more than 20 years, but I never get tired of it. I think it's also a popular dish for ... ...
Grilled scallops with minced garlic and vermicelli
I've always liked to eat scallops. Today I finally make them by myself. It's delicious. It's easy. Get it.
Steamed bun with minced pork and cabbage
Take a bite. The rhythm can't stop
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Marinated beef
I don't know why it's hard to have such dishes in the recent bittern restaurant. Let alone the real food. It's just that I'm tired of changing the living place, sorting out and buying new places to take photos. The lighting is just good. Fortuna... ...
